Hospitality Training Courses and Workshops
School(s) providing training of Hospitality Management

Managing Technology in the Hospitality Industry
Course Format: Classroom
School/Trainer: Academy of Learning Alberta [>>]
Training Center(s)/Venue(s): Airdrie, Calgary, Edmonton, High River, Medicine Hat, Red Deer, Canada

This course introduces students to the dynamic and critical field of technology within the hospitality industry. It explains how computer applications are used in all hospitality functional areas....

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This course takes a practical perspective in introducing students to the marketing of hotels, restaurants, and clubs....

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This course presents a systematic approach to human resources management in the hospitality industry. Students will analyze contemporary issues and practices, as well as employment laws that have an impact on the way people are managed....

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This course is designed to acquaint students with leadership, management, and quality issues facing today’s hospitality industry....

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Housekeeping is critical to the success of today´s hospitality operations. This course prepares students with what it takes to direct the day-to-day operations of this vital department, from "big picture" management down to technical details....

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This course is designed to provide students with information they need to know to manage the physical location of a hotel or restaurant and work effectively with the engineering and maintenance department....

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The Basic Hotel and Restaurant Accounting course provides a basis for understanding hospitality accounting concepts and procedures. Students learn about the processing of hospitality financial data, and the flow of financial information in the accounting cycle that result in the production of financial statements....

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Hospitality is diverse and global in nature and one of the growing industries around the world. The International Hospitality Management Diploma is designed to prepare students for careers in the fast-paced, rewarding and challenging world of hospitality management. The program appeals to individuals who are charismatic, outgoing, capable and energetic. Its objective is to produce qualified gra......

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This course is designed to provide students with the principles of supervision as they apply specifically to the hospitality industry....

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In this course, students will learn about value-added purchasing strategies and techniques that go beyond a basic product specification approach. Students will discover how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table....

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