Hospitality Training Courses and Workshops
School(s) providing training of Hospitality Management

Discovery of Wine
Course Format: Classroom
School/Trainer: Pacific Institute of Culinary Arts [>>]
Training Center(s)/Venue(s): Vancouver, Canada

Our 12 hour (4 week) wine fundamentals class introduces novice wine lovers to the extensive array of grapes, wine types and styles from around the world. An introduction to the proper techniques of wine tasting and evaluation are introduced by tasting six different wines paired with matching food samples each session....

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Recognized culinary professional and food stylist Lisa Golden Schroeder teaches this unique master food styling workshop, with recognized Vancouver food photographer Tracey Kusiewicz. With both demonstration and hands-on work, learn the nuts and bolts of what it takes to become a successful food stylist, ready to collaborate with professional photographers. This is Lisa’s second instruc......

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Students will gain focused insight into restaurant operations including, purchasing, inventory control, service etiquette, costing and financial issues. Students will gain the knowledge of creating and delivering "first class" service, build guest loyalty and continuously improve the art of providing excellent customer service. Bar and beverage service in today’s hospitality environme......

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Stack the odds in your favour by discovering what it takes to be successful in today’s competitive hospitality industry. Examine the various kinds of food service operations and their characteristics. Develop a concept and design incorporating the latest trends and techniques. Explore executive level business matters including corporate structure, business & marketing plans, financing &......

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This 875-hour program is for those seeking to learn the professional art of baking and pastry for employment in the industry upon graduation. Classes are 7 hours per day, 5 days per week. Choose between Monday to Friday, AM or PM schedule. Students are trained in state-of-the-art commercial kitchens with 90% hands-on instruction and 10% theory. The first portion focuses on bread making and......

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This 875-hour program is for those seeking employment upon graduation in the food industry. Classes are 7 hours per day, 5 days per week. Choose between Monday to Friday, AM or PM schedule. Students are trained in state-of-the-art commercial kitchens with 90% hands-on instruction and 10% theory. The first portion focuses on classic technique training. The last portion is spent operating the......

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This program provides students with an excellent foundation in the Tourism Industry, along with the business skills necessary to succeed in an ever changing economy. This is an excellent program for students who wish to pursue a Bachelor’s Degree....

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Tourism is one of the largest and fastest growing industries in the world. It accounts for more than 13% of global consumer spending and the demand for tourism services will continue to grow at an incredible rate. The employment opportunities are tremendous-- over 400 different career opportunities in the tourism industry. Events such as Canadian 2010 Winter Olympics and World Expositions promo......

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Having trouble deciding which way to go - a career in Travel Tourism or being a Flight Attendant? Your worries stop here. Eton College has the right mix of program to open more than one door for you when it comes to embarking on a successful career track in one of the largest and fastest growing industry in the world. Our new and innovative combined Travel, Tourism Management and Flight Attenda......

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Tourism is one of the largest and fastest growing industries in the world. On a global level, an additional 150 million new tourism jobs will be created worldwide in the near future. Beijing will host the 2008 Olympic Games; Shanghai will host the 2010 EXPO; and Vancouver will host 2010 Olympic Winter Games. All of those events will increase the demand for travel and tourism positions. Are you ......

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