Hotel Training Courses and Workshops

Schools providing training courses, certificates, diplomas or degree programs of Hotel Management




Total 424 training courses and degree programs available around the world.

United States - United Kingdom - Canada - Australia - India

Popular courses:
Hotel Management
Hotel and Restaurant Management
Hotel Front Desk
Hotel & Restaurant Management
Basic Hotel and Restaurant Accounting
DIPLOMA IN HOTEL MANAGEMENT


Resort and Hotel Management (Diploma)

Course Format: Classroom
School/Trainer: Selkirk College
Training Center(s)/Venue(s): Castlegar, Nelson, Trail, Canada
  V

The Canadian tourism industry has generated over $78 billion in revenue last year and there is no sign of it slowing down. With the prediction of a substantial rise in employment opportunities, our Resort and Hotel Management program will set you up with the skills to need to launch a career in this dynamic industry.

Global Careers

Our program teaches you solid business, human resources, leadership and marketing skills that will help to launch your career in the challenging hospitality industry. You&,#146,ll gain confidence to coordinate everything from small parties and sporting events, to signature black-tie Galas. Learn with current industry technology and join the 95% of our alumni working in the hospitality industry around the world.

BC&,#146,s Number One Industry

The tourism sector may soon become the number one industry in BC, it already offers the most employment opportunities. There are currently approximately 115,000 direct tourism jobs in B.C. This two-year program is designed to prepare graduates for careers in tourism focusing primarily on resorts, hotels and restaurants but including all areas of hospitalit... [Read More]

Hotel Management

Course Format: Classroom
School/Trainer: Okanagan College
Training Center(s)/Venue(s): Kelowna, Oliver, Penticton, Revelstoke, Salmon Arm, Summerland, Vernon, Canada
  V

This course presents an overview of the operation and management of a hotel property. Topics include: travel patterns affecting the industry, types of lodgings, functions and practices of the key departments, and management issues specific to hotels including guest safety and security. Current trends in guest services and amenities are examined. The principles of front-desk management are covered including the reservations process, hotel revenue cycle, establishing room rates, preparation of the night audit and the use of technology in Property Management Systems.

International Hotel Management

Course Format: Classroom
School/Trainer: North Island College
Training Center(s)/Venue(s): Campbell River, Courtenay, Port Alberni, Port Hardy, Ucluelet, Canada
  V

How to plan, develop and manage hotels in the international arena. Course content includes emergence of international hotels, political aspects, financing international hotels, developing an international hotel, managing international hotels, international contracts and agreements, cultural diversity, sales and marketing, international hotel classifications and standards.

Hotel/Motel Security Management

Course Format: Classroom
School/Trainer: North Island College
Training Center(s)/Venue(s): Campbell River, Courtenay, Port Alberni, Port Hardy, Ucluelet, Canada

Course content includes setting up a security program, security equipment, guest and asset protection, emergency procedures, management responsibility and security procedures covering guest concerns.

Hotel Operations Management

Course Format: Classroom
School/Trainer: North Island College
Training Center(s)/Venue(s): Campbell River, Courtenay, Port Alberni, Port Hardy, Ucluelet, Canada
  V

Operations management builds on the student&,#146,s knowledge of the working operations and management of small and medium sized resorts and hotels in the areas of Housekeeping, Security, and Facilities maintenance. In addition, students explore traditional and non-traditional lodging operations, organization, and management, as well as build on their existing knowledge of hospitality software applications.

Hotel Operations

Course Format: Classroom
School/Trainer: Camosun College
Training Center(s)/Venue(s): Victoria, Canada
  V

This course helps prepare students for positions in the lodging industry by providing an overview of the scope of the industry and various departments that are key elements of a hotel operation. Particular emphasis will be placed on the Rooms Division department including front office, operations, housekeeping, and hotel security.

Hospitality Management - Hotel & Restaurant (Diploma)

Course Format: Classroom
School/Trainer: St. Lawrence College
Training Center(s)/Venue(s): Kingston, Canada
  V

The program features hands-on training in the growing service sector and sound general business management skills. This program provides the essential skills required to be an effective supervisor, manager and leader in food and lodging organizations found in the dynamic industry of tourism. Facility design, wines and spirits, cost controls, sales and marketing, menu planning, catering and banqueting, projecting a professional image, and entrepreneurship are just some of the areas in which you will have the opportunity to develop your expertise.

CAREER OPPORTUNITIES
Whether you desire a management position in a large urban hotel, an intimate restaurant, or a remote wilderness resort, our forward-thinking curriculum will provide you with the transferable skills needed for growth positions in:
�Hotels and Resorts
�Cruise Lines
�Private Clubs
�Bed and Breakfasts
�Institutional Food Service Operations
�Contract Food Companies
�Restaurants
�Inns

Hospitality Management - Hotel & Restaurant (Diploma)

Course Format: Classroom
School/Trainer: St. Clair College
Training Center(s)/Venue(s): Windsor, Canada
  V

This program will prepare graduates for direct entry into hospitality venues such as resorts &, hotels, catering &, conference centres and restaurants &, bars. The hospitality student will be provided with solid information on how both the accommodation operations (hotels) and the food &, beverage operations (restaurants) function through learning about: •All back-of-the-house and front-of-the-house departments
•How entry level jobs lead to hospitality management positions
•Theoretical course lessons taught by hospitality professionals
•Practical skills learned in labs and in working hospitality settings
•Sensory experiences by tasting and gaining knowledge in the production, preparation and serving of beverages and meals
•The hospitality experience from the customer perspective and the impact of the hospitality employee and manager in that experience
Graduates of this program will enter the hospitality and tourism sectors with the knowledge and skills in: •Front desk &, guest services operations
•Hotel housekeeping &, reservations
•Bartending
•Meal preparation
•Food &, beverage service
... [Read More]

HOTEL & RESTAURANT MANAGEMENT (Diploma)

Course Format: Classroom
School/Trainer: Fleming College
Training Center(s)/Venue(s): Cobourg, Haliburton, Lindsay, Peterborough, Canada
  V

The program provides you with:
•leadership and practical skills needed to work in, manage and operate the rooms and food service divisions of hotels, resorts, and restaurants
•training and experience in the three main sectors of the industry: hotel and resort operations, restaurant operations and the tourism sector
•access to leading national employers such as Marriott, Fairmont and Holiday Inn as well as local partners
•case studies, field trips, computer simulations, and work placements that complement in-class studies
•a comprehensive variety of courses relevant to the industry
•an optimum blend of hands-on experience, theory and field trips

Hospitality Management - Hotel and Resort (Diploma)

Course Format: Classroom
School/Trainer: Sault College
Training Center(s)/Venue(s): Sault Ste. Marie, Canada
  V

The Hospitality Management - Hotel and Resort Diploma program is a unique and exciting two-year co-operative education program created to prepare qualified professionals with the specialized knowledge and skills needed to be successful in a hospitality resort and hotel business. In The Northern Ontario Hospitality and Tourism Institute, each student works with the professors to develop a personalized management training portfolio which continues throughout the two years. This portfolio provides a structure to develop each student to his/her full potential and meet career goals.

Students will study all aspects of hotel and resort operations, as well as gain supervisory experience through the operation of The Gallery in the Northern Ontario Hospitality &, Tourism Institute. Students experience various management positions and learn to work in a team environment creating and maintaining consistent products and services to ensure customer satisfaction. They develop many skills as they meet the challenges presented in a work-based model, closely resembling that of the private sector hospitality industry. This experience, coupled with classroom and lab work provid... [Read More]

Hotel and Restaurant Management

Course Format: Classroom
School/Trainer: Trinity Washington University
Training Center(s)/Venue(s): Washington DC, United States

An overview of the basic principles and practices involved in the management, operation, marketing, and financing of hotels, restaurants, and other hospitality goods and services.

Hotel & Hospitality Marketing

Course Format: Classroom
School/Trainer: Trinity Washington University
Training Center(s)/Venue(s): Washington DC, United States
  V

This course will teach students how to develop, use and evaluate a variety of merchandising, sales, and marketing strategies related to the industry. Effective advertising and public relations techniques, along with the demographic profiling required for them to be maximized, will be tested and explored.

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