Hotel Training Courses and Workshops
School(s) providing training of Hotel Management

Management of Hotels tourist (Diploma)
Course Format: Classroom
School/Trainer: Ain Shams University [>>]
Training Center(s)/Venue(s): Cairo, Egypt

Applicants for a diploma degree must possess a B.Sc. degree in commerce from one of the Egyptian universities or equivalent degree from another recognized institute. Prospective registrants should have been awarded the B.Sc. degree. They should pursue the diploma study program for two years according to the Faculty statute...

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Our hotel management course program is comprised of 20 comprehensive lessons. They are easy to follow, yet challenging and stimulating at the same time. Each hotel and restaurant management lesson begins with a subject matter preview and objectives, an introductory note from your instructor and a vocabulary builder of new words and terms. Next comes the reading assignment. Practice exercises......

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Available: All year Level: Intermediate to Advanced A theme-based course for trainees and employees in the tourist and hotel industries. The course focuses on the language and professional skills required to perform effectively in all sectors of these industries. It is also essential preparation for students wishing to enter college or university to gain a formal qualification in general or s......

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A unique programme which offers best of both Travel and Cargo industries which are integral qualifications for an airline career...

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The four level IATA/UFTAA career path ensures that you grow from a counter staff to a senior management position within a span of 2 years. The 3 level IATA/FIATA courses help you to launch a career in the Air cargo and courier industries as well as the airline industries....

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Eligibility : 10+2 No Bank Balance Required (Patisserie / Asian / Commercial Cookery) Hospitality Professionals are in Demand in Australia You can get 75 points for the skill after assessment. ...

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Career Paths The major pathway is from Apprentice, to Cook, to Chef de Partie, to Sous Chef, to Chef, to Executive Chef. Young chefs can progress their careers rapidly. Many chefs move to jobs in hospitality and tourism, retail, public affairs or other areas Commercial cookery and training for a varied and interesting career teaching group of people who would always want dynamism and develo......

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This course consists of theoretical and structured practical housekeeping operations. On completion of theoretical classes, all students sit for a final exam set by international recognised City & Guilds London Institute - UK Course Content This course provides students with an understanding of operational practices and processes for Accommodation Operations and services within a hotel organ......

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This course consists of theoretical and structured practical front office operations. On completion of theoretical classes , all students sit for a final exam set by internationally recognised City & Guilds London Institute - UK Course Content This course prepares you for front of the house operations and goes into detail and covers Security Practices, Customer Care, Personal presentation, S......

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This course introduces students to Food & Beverage operational practices and processes within a range of food services including skills and procedures, and awareness of food ,wine, beer, spirits and non alcoholic drinks such as tea, coffee and mocktails. This course also help students to understand safe and hygienic working practices, Security at Work, Personal Skills and attributes, Custome......

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Facts: We serve the schools and students around the world. Major visitors come from India, United States, United Kingdom, Canada, Australia, Philippines, Malaysia, Singapore and South Africa.