Maya Training Courses and Workshops School(s) providing training of Alias Maya Software User
Total 149 training courses available around the world.
United States - United Kingdom - Canada - Australia - India
Samosas, Paratha and Curry Course Format: Classroom School/Trainer: Maya Kitchen Culinary Arts Center [>>] Training Center(s)/Venue(s): Makati, Philippines Techniques and variations of preparing Samosas: Minced Meat, Vegetables, Potatoes; Paratha: Potato and Mongo, Minced Meat Curry, Padana and Chutney by Pakistani National Teacher
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Shawarma Style Halal Kababs Course Format: Classroom School/Trainer: Maya Kitchen Culinary Arts Center Training Center(s)/Venue(s): Makati, PhilippinesChapli (minced meat), Shaamie (Garbanzo) Kababs, Potato, Fish, Chicken Shiesh, Kababs accompaniments and sidings. (Whole wheat chapatti and fresh mint sauce) by Halal expert teacher. Free shawarma business consultation.
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Halal Cooking Course Format: Classroom School/Trainer: Maya Kitchen Culinary Arts Center Training Center(s)/Venue(s): Makati, PhilippinesAuthentic Techniques of Preparing Chicken Biryani, Shawarma Chicken, Halwa (Sweet Semolina), Poori (Deep fried Chapatie) and Chana Curry(Chick Peas Curry) By Halal Expert
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Modern Italian Pasta Workshop Course Format: Classroom School/Trainer: Maya Kitchen Culinary Arts Center Training Center(s)/Venue(s): Makati, PhilippinesChicken Ragout with handmade Stracchi Pasta, Confit Pork Belly, Saffron Pasta w/ Angel Hair Pasta, Vegetarian Pasta, Pancetta and Mushroom with workshop on preparing handmade fresh pasta.
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Rice Toppings & Home Processed Meats Course Format: Classroom School/Trainer: Maya Kitchen Culinary Arts Center Training Center(s)/Venue(s): Makati, PhilippinesGarlic Rice, Pineapple Rice, Yang Chow Rice, Saffron Rice, Tapa Tips, Tocino, Native Longganisa and Crispy Corned Beef.
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Steaks and Roast Galore Course Format: Classroom School/Trainer: Maya Kitchen Culinary Arts Center Training Center(s)/Venue(s): Makati, PhilippinesBeef Tournados with Mustard Sauce, Pan Roasted Rosemary Chicken with Basil Mashed Potatoes Pan Ajus, Roasted Pork with Apple sauce, Crispy Salmon w/ Siciliana Sauce, Osso Buco Steak witrh lecture and preparation of basic steak, sauces, marinades and techniques of grilling.
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Waitering Course Format: Classroom School/Trainer: Maya Kitchen Culinary Arts Center Training Center(s)/Venue(s): Makati, PhilippinesWaitering Etiquette, Table Set–up, bussing out, napkin folding and skirting.
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Bartender Basic Course Format: Classroom School/Trainer: Maya Kitchen Culinary Arts Center Training Center(s)/Venue(s): Makati, PhilippinesBasic Tools, Classifications of Wine and Spirits, Types of Bar Glasses and Usage, Mixing, Serving of Popular Cocktail Drinks and Basic Garnishing with wine tasting and snacks.
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Pasta Classics Workshop Course Format: Classroom School/Trainer: Maya Kitchen Culinary Arts Center Training Center(s)/Venue(s): Makati, PhilippinesPasta Primavera in white sauce, Ravioli with three (3) kinds of stuffings (chicken, pork and beef), Rigatoni el Nero, Spaghetti Pescatora (Spaghetti in Seafood Sauce), Aglio Olio and Puttanesca Penne. Bonus: Homemade Pasta making with workshop.
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Asian Fusion Course Format: Classroom School/Trainer: Maya Kitchen Culinary Arts Center Training Center(s)/Venue(s): Makati, PhilippinesSmoked Salmon layered on fried dumpling wrapper canapes; Grilled Pork Ribs Basted with Sweet Tamarind Barbecue Sauce; Grilled marinated beef salad tossed in cooked vermicelli & citrus wedges; Grilled Asian Chicken breast in pesto sauce serve with tomato based pasta; Grilled Pepper Steak with Leek Potato Gratin; Lemon Grass Coconut Creme Brulee and Homemade Wasabi Mint Ice Cream. Free Oriental C......
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