Operation Training Courses and Workshops
School(s) providing training of Operations Management
Total 500 training courses available around the world.
United States - United Kingdom - Canada - Australia - India
Purchasing for Food Service Operations
Course Format: Classroom
School/Trainer: Academy of Learning Alberta [>>]
Training Center(s)/Venue(s): Airdrie, Calgary, Edmonton, High River, Medicine Hat, Red Deer, Canada In this course, students will learn about value-added purchasing strategies and techniques that go beyond a basic product specification approach. Students will discover how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table....
Course description>>
Managing Service in Food and Beverage Operations
Course Format: Classroom
School/Trainer: Academy of Learning Alberta
Training Center(s)/Venue(s): Airdrie, Calgary, Edmonton, High River, Medicine Hat, Red Deer, CanadaThis course provides students with practical skills and knowledge for effective management of food service operations. It presents basic service principles while emphasizing the importance of meeting and, whenever possible, exceeding the expectations of guests....
Course description>>
Managing Front Office Operations
Course Format: Classroom
School/Trainer: Academy of Learning Alberta
Training Center(s)/Venue(s): Airdrie, Calgary, Edmonton, High River, Medicine Hat, Red Deer, CanadaThis course presents a systematic approach to front office procedures by detailing the flow of business through a hotel, from the reservations process to check-out and account settlement....
Course description>>
Purchasing for Food Service Operations
Course Format: Classroom
School/Trainer: Academy of Learning Manitoba [>>]
Training Center(s)/Venue(s): Brandon, Dauphin, Selkirk, Steinbach, Swan River, Winnipeg, CanadaIn this course, students will learn about value-added purchasing strategies and techniques that go beyond a basic product specification approach. Students will discover how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table....
Course description>>
Managing Service in Food and Beverage Operations
Course Format: Classroom
School/Trainer: Academy of Learning Manitoba
Training Center(s)/Venue(s): Brandon, Dauphin, Selkirk, Steinbach, Swan River, Winnipeg, CanadaThis course provides students with practical skills and knowledge for effective management of food service operations. It presents basic service principles while emphasizing the importance of meeting and, whenever possible, exceeding the expectations of guests....
Course description>>
Managing Front Office Operations
Course Format: Classroom
School/Trainer: Academy of Learning Manitoba
Training Center(s)/Venue(s): Brandon, Dauphin, Selkirk, Steinbach, Swan River, Winnipeg, CanadaThis course presents a systematic approach to front office procedures by detailing the flow of business through a hotel, from the reservations process to check-out and account settlement....
Course description>>
Purchasing for Food Service Operations
Course Format: Classroom
School/Trainer: Academy of Learning New Brunswick [>>]
Training Center(s)/Venue(s): Bathurst, Miramichi, Saint John, CanadaIn this course, students will learn about value-added purchasing strategies and techniques that go beyond a basic product specification approach. Students will discover how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table....
Course description>>
Managing Service in Food and Beverage Operations
Course Format: Classroom
School/Trainer: Academy of Learning New Brunswick
Training Center(s)/Venue(s): Bathurst, Miramichi, Saint John, CanadaThis course provides students with practical skills and knowledge for effective management of food service operations. It presents basic service principles while emphasizing the importance of meeting and, whenever possible, exceeding the expectations of guests....
Course description>>
Managing Front Office Operations
Course Format: Classroom
School/Trainer: Academy of Learning New Brunswick
Training Center(s)/Venue(s): Bathurst, Miramichi, Saint John, CanadaThis course presents a systematic approach to front office procedures by detailing the flow of business through a hotel, from the reservations process to check-out and account settlement....
Course description>>
Purchasing for Food Service Operations
Course Format: Classroom
School/Trainer: Academy of Learning Northwest Territories [>>]
Training Center(s)/Venue(s): Yellowknife, CanadaIn this course, students will learn about value-added purchasing strategies and techniques that go beyond a basic product specification approach. Students will discover how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table....
Course description>>
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