Restaurant Training Courses and Workshops
Schools providing training courses, certificates, deplomas or degree programs of Restaurant

Restaurant Management
Course Format: Classroom
School/Trainer: Scottsdale Community College [>>]
Training Center(s)/Venue(s): Scottsdale, United States

The Associate in Applied Science (AAS) in Hospitality and Tourism/Restaurant Management is designed to prepare graduates for management careers in restaurants and commercial food service management. The program stresses written and oral communication, mathematical reasoning, business applications, and computer science with a mix of humanities, natural sciences, as well as social and behavioral ......

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Our Hotel and Restaurant Management school covers the following: The Traditional Hotel Industry The Hotel Industry Today Hotel Industry Structure Reservations Managing Guest Services Service, Sanitation & Appearance Place Settings and Table Service Styles of Service Staff Training Dining Room Management and Organization ...

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Students in our Hospitality Administration program have the option of studying hotel & casino, restaurant, or travel and tourism management. The growth of luxury, full-service hotels and the gaming industry means jobs are available nationwide and abroad. PTI offers its Hotel & Casino Management program in two ways: as an in-class program and as an online program. You choose the class format......

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The Restaurant Management Associate of Applied Science program is designed to prepare graduates for a management career in a variety of food service industry work settings. The core curriculum covers basic culinary arts, food and beverage service, wine studies, dining room management, computer applications, marketing principles, human resource management, and the development of essential commun......

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The Hotel, Restaurant & Resort Management (HRRM) major focuses on the largest components of the highly competitive service economy. HRRM courses include facilities engineering, food and beverage management, human resource management, and current hospitality industry issues. The program includes a career-related externship....

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For the first time, New Mexico State University will offer a bachelor’s degree completion program in Hotel, Restaurant and Tourism Management via distance education. Designed to serve community college students enrolled in business, this distance education program targets location-bound students whose work or family commitments interfere with pursuing studies on the NMSU campus. Students w......

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This course serves to bring together all of the operational areas of lodging, food and beverage and the kitchen under the sales and marketing perspective. Building on the fundamentals learned in prior hospitality coursework, students will focus on the means by which they can position, price and promote their operations. The purpose of the course is to better prepare the student to enter sales a......

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The Hospitality Management programs provide quality learning experiences to enhance initial employment opportunities and to improve technical and supervisory skills for career advancement in foodservice, lodging, and tourism. Several majors leading to associate degrees are available for Culinary Apprenticeship, Dietetic Technician, Restaurant and Foodservice Management (also Baking and Pastry A......

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The Hospitality Management programs provide quality learning experiences to enhance initial employment opportunities and to improve technical and supervisory skills for career advancement in foodservice, lodging, and tourism. Several majors leading to associate degrees are available for Culinary Apprenticeship, Dietetic Technician, Restaurant and Foodservice Management (also Baking and Pastry A......

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Skills You’ll Learn 1 Analyze products, costs and service procedures for hotel, restaurant and food service operations to enhance profitability while maintaining quality guest relations and employee productivity. 2 Apply industry management principles to the performance of tasks involving facility maintenance, food and beverage operations, personnel practices, san......

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