Restaurant Training Courses and Workshops
School(s) providing training of

Basic Hotel & Restaurant Accounting
Course Format: Classroom
School/Trainer: Niagara-on-the-Lake Culinary School [>>]
Training Center(s)/Venue(s): Niagara-on-the-Lake, Canada

The module covers: Introduction to Accounting Business Formation, Taxation & Insurance Introduction to Financial Statements Analysis of Balance Sheet Accounts Analysis of Income Statement Accounts The Book Keeping Process General Ledger Software Computerized Accounting Cycle Restaurant Accounting 1 & 2 Hotel Accounting 1 & 2 Internal Control of Cash How to read and Anal......

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The Module covers Operational Management of the Housekeeping Department and includes: The Role of Housekeeping in Hospitality Operations Planning and Organizing the Housekeeping Department Housekeeping Human Resource Issues Managing Inventories Controlling Expenses Safety & Security Managing an On premises Laundry Guestroom Cleaning Public Area and other types of Cleaning C......

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This module introduces the student to the basic principles of management and the key functions and tasks of a supervisor Topics covered include: Supervison and the Management Process Effective Communication Supervisory Responsibilities Recruitment & Seelction Orientation & Traioning Managing Productivity and controlling Labour Costs Evaluating and Coaching Discipline Special ......

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This module introduces the student to the Lodging Industry and the key functions and tasks of the Front Office, including: The Lodging Industry Hotel Orgainisation Front Office Operations The Guest Cycle from Reservation to Check Out The Role of Housekeeping in Hospitality Operations Revenue Management Managing Human Resource...

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Students will gain focused insight into restaurant operations including, purchasing, inventory control, service etiquette, costing and financial issues. Students will gain the knowledge of creating and delivering "first class" service, build guest loyalty and continuously improve the art of providing excellent customer service. Bar and beverage service in today’s hospitality environme......

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Stack the odds in your favour by discovering what it takes to be successful in today’s competitive hospitality industry. Examine the various kinds of food service operations and their characteristics. Develop a concept and design incorporating the latest trends and techniques. Explore executive level business matters including corporate structure, business & marketing plans, financing &......

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The F&B Management program is designed for students interested in successfully managing restaurant services and developing their entrepreneurial skills. It provides students with administrative and operational skills such as: approaching clients, coordinating operational, departmental and restaurant-related activity and managing personnel. Upon completion of this training, students wil......

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100 Introduction to Hospitality and Tourism 120 Management of Hospitality Service 130 Management of Food Operations 140 Management of Beverage Operations 160 Introduction to Hotel Computer Applications 180 Introduction to Hotel Accounting 190 Business Communications 210 Food and Beverage Cost Controls 220 Leadership in Hospitality 240 Sales and Marketing Management...

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Course Overview The programme is not kitchen or service specific but has a more holistic approach to the restaurant operation. This assists in breaking down barriers between head chefs and restaurant managers, helping them to see the operation as a whole, rather than two separate, independent parts....

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The Basic Hotel and Restaurant Accounting course provides a basis for understanding hospitality accounting concepts and procedures. Students learn about the processing of hospitality financial data, and the flow of financial information in the accounting cycle that result in the production of financial statements....

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