Restaurant Training Courses and Workshops
School(s) providing training of

Controlling Costs and Purchasing Food
Course Format: Classroom
School/Trainer: The Culinary Institute of America [>>]
Training Center(s)/Venue(s): Hyde Park, United States

Examine the information and skills necessary to analyze and improve the profitability of a foodservice establishment. Topics include the flow of goods, income statements, forecasting sales, and controlling labor and food costs. Students will also analyze the complete purchasing cycle of a restaurant, beginning with product and vendor selection and ending with actual orders. ...

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An examination of cakes and desserts that are assembled and decorated with a modern approach using the latest technology and equipment. Topics to be covered will include: small cakes decorated as a whole; cakes finished in molds or rings; and items that can be used for cakes, desserts, or individual pastries. Students will use specialized equipment, practice new presentation methods, and focus ......

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An introduction to preparation and decoration of display pieces, occasion cakes, seasonal cakes, and classical and contemporary wedding cakes. Topics covered will include chocolate, sugar, and marzipan; finishing techniques using an air brush; use of molds and templates; and the mise en place of transporting and delivering special items. Students will prepare, cost, and price three-dimensional ......

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This class provides an overview of the information needs of fooservice establishments. A focus is placed on computer software applications for restaurant operations, human resources, accounting, and guest services. The course reviews the selection and implementation of computer systems and examines effective use of technology in the restaurant industry. ...

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This course continues to strengthen composition, rhetoric, and research skills through the analysis of literature. Particular attention is paid to communicating clearly and correctly, addressing specific audiences, building logical and persuasive arguments of increasing complexity, and correctly assessing, utilizing, and documenting outside research. Students will prepare weekly writing assignm......

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This course introduces students to the principles involved in tempering chocolate, creating chocolate sculptures, forming simple centerpieces, and preparing chocolates and other confections with soft, hard, and liquid centers. Learn to use both traditional and contemporary production methods in creating confections by hand and with special equipment. Efficient methods to increase productivity i......

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Experience the reality of producing and marketing products in the setting of an actual bakery café. Students prepare, display, and present savory items, and pastry products, and signature baked goods. In the Apple Pie Bakery Café, students practice the skills of controlling inventory, analyzing sales, and operating a complete shop. Specialty items for customers are developed under the direction......

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This Independent Study course is designed for students who are interested in developing a realistic business plan. The business plan is the "who, what, where, when, how, and why" of business; it is the road map to follow on the journey to success. These plans are structured documents that include all the details and particulars about a business concept. In this course, students will d......

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An introduction to the basic skills necessary to prepare breakfast in a foodservice operation. Learn to organize and maintain a smooth work flow on the breakfast line, present and garnish food, and the basic methods of egg cookery, quick breads, grains, fruit presentation, breakfast beverages, meat, and potatoes. ...

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This course will provide an introduction to a wide variety of beverages, models of beverage service, processes of receiving, storing, and preparing beverages. Instruction will emphasize hot beverages such as teas, coffees, coffee-based drinks, and cocoas; cold drinks such as beer, wine, spirits, juices, sodas, and fruit drinks; and the range of alcoholic and non-alcoholic drinks available to pa......

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