Restaurant Training Courses and Workshops
School(s) providing training of

Skill Development Boot Camp
Course Format: Classroom
School/Trainer: The Culinary Institute of America [>>]
Training Center(s)/Venue(s): Hyde Park, United States

How would you like to expand and enhance your culinary skills in just two days? Come to the CIA, where our Skill Development Boot Camp offers you an accelerated, comprehensive lesson in the culinary arts. You’ll explore the fundamentals of cooking as you work in our kitchens, attend wine-tasting lectures, and enjoy dinner each night in one of our student-staffed restaurants on campus. D......

Course description>>

 

Good things come in little packages. In no case does this statement hold truer than with hors d’oeuvres - little bite-sized treats packed with flavor. Literally translated, the term hors d’oeuvres means "outside the meal," as they are most often served casually with drinks prior to dining. Whether they are passed butler-style or plated and served on a buffet, hors d’......

Course description>>

 

Does the thought of cooking an entire holiday meal from scratch make you want to turn the calendar to January? The rush of holiday entertaining is before you, but do you have the menus and strategy to tackle the most anticipated meals of the year? Both experienced food enthusiasts and beginners alike will benefit from the CIA’s Holiday Boot Camp. Our two-day intensive Holiday Boot Camp will......

Course description>>

 

So, you have a grill and all the fancy tools and gadgets that go with it, but you don’t know quite what to do with them? After spending two days in our condensed, yet comprehensive BBQ Boot Camp, you’ll not only be able to grill the perfect steak, but you’ll also be able to hot smoke, barbecue (low & slow cooking), and smoke-roast, everything from seafood, meat, and poultry t......

Course description>>

 

The Farmers�Market The focus on finding the best ingredients has been the keystone for California cuisine from its beginning, so this course uses the St. Helena Farmers�Market as a resource for you to create fresh, seasonal dishes. In this one-day class, you will: Begin the day with a luxurious picnic breakfast at the St. Helena Farmers�Market. Let the ingredients you select gui......

Course description>>

 

Napa and Sonoma are the “poster children�for the good life in California. While very different from each other, together these two counties epitomize what living—and eating—in Northern California is all about. In this one-day program, you will: Prepare contemporary dishes that exemplify current culinary trends in Northern California. Focus on local products and producers that have h......

Course description>>

 

There is something about cooking with fire that kindles an ancient and primal stirring in many of us. In this two-day program, you’ll cram in as many fire-based cooking experiences as possible. You will also: Use the grill (both gas-fired and charcoal), the Green Egg, La Caja China, and whatever other tools we can employ to explore the possibilities of fire cooking. Discuss and use a......

Course description>>

 

As each of the generations—Baby Boomers, Gen X, Gen Y—matures, our collective food and cooking experiences both define who we are and set the stage for the next round of food discovery. This is not a program about geriatrics, but rather one devoted to the continuing celebration of that discovery. In this two-day program, you will: Hear a top nutritionist discuss the benefits and ever-cha......

Course description>>

 

Over two days, you’ll have the chance to intimately explore the now-legendary foods and wines of California’s Wine Country: Utilize the bounty of California’s ingredients, including the produce, cheeses, meats, and seafood that have helped define “California cuisine.� Prepare signature dishes using a variety of cooking techniques, including grilling, slow roasting, braising, and more. ......

Course description>>

 

Here’s your chance to combine the excellence of CIA instruction with an extended curriculum and four evenings of dining at exciting local Napa Valley Restaurants. Based on our popular Career Discovery curriculum, this four day course will propel you to new heights of cooking fundamentals. Your assignments will include hands-on training in knife skills, kitchen terminology, and preparing in......

Course description>>

 

Pages:- ...4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 ...

Argentina - Australia - Austria - Belgium - Canada - Colombia - Denmark - Egypt - France - Germany - Greece - Hong Kong - India - Indonesia - Ireland - Italy - Japan - Luxembourg - Malaysia - Mexico - New Zealand - Nigeria - Norway - Pakistan - Philippines - Singapore - South Africa - Spain - Sweden - Switzerland - The Netherlands - United Arab Emirates - United Kingdom - United States

Tips: You do not need to register before you can use most of our services. You will get a code for each posting ever made on this website. It is the key for you to remove the posting anytime by yourself.