Restaurant Training Courses and Workshops
School(s) providing training of

Career Discovery: An Introduction to Professional Baking and Pastry
Course Format: Classroom
School/Trainer: The Culinary Institute of America at Greystone [>>]
Training Center(s)/Venue(s): St. Helena, United States

It’s an exciting time in the baking and pastry field. More Americans are gaining an awareness and appreciation for the wide variety of fresh bread and pastry options available. In this course, you will get an overview of the field and learn about the hottest career opportunities, from hotel pastry chef to artisan bread baker to chocolate candies producer to bakery owner. During this wee......

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What’s it like to be immersed in the world of chefs, restaurants, and professional kitchens? How does it feel to experience a day in the life of a chef? Find out in Career Discovery. Ideal for career changers, this week-long program will give you the fundamentals of cooking, including knife skills, kitchen terminology, and cooking methods. You’ll also explore various cooking techni......

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In the last few decades, the wine business has gone from a network of largely regional industries to a global enterprise. How the wine business works today and the sweeping changes that are affecting it are the subjects of this unique course. You’ll hear from and talk with independent vintners who’ll share the business specifics behind the creation of a winery and the establishment of......

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In this course, you’ll learn to think conceptually in terms of the character and components of wine (e.g., acidity, alcohol, sweetness, varietal character, tannin, body, texture, and age), and how these factors influence a harmonious food and wine match. Through lectures, tastings and discussions, during Advanced Wine and Food Pairing you will: Participate in the following focused tasting......

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Wine and food pairing is fascinating, fun - and complex. This introductory course is perfect for those students with some, but not extensive, wine knowledge and culinary expertise. During Wine and Food Pairing Fundamentals you will: Examine basic techniques for successful wine and food pairing. Consider all of the flavor elements that make up a dish and study which of those elements is......

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For today’s chef, understanding flavor means food and wine flavors as well as how the flavors of each of these natural partners change the other. In this course for chefs and anyone else with professional kitchen experience, you’ll delve deeply into wine and food compatibilities. Why do some matches work magically and how can you tweak food preparation to enhance the overall marriage ......

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A review of the ways in which people communicate with each other and an introduction to the skills needed to communicate effectively in work situations. Through small and large group discussions and problem-solving situations, students will cover the fundamentals of listening skills, group dynamics, verbal and nonverbal communication, and public speaking. ...

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An examination of the roles that wines and spirits play as quality beverages in professional foodservice operations. The course will emphasize styles of wine from around the world; the theory of matching wine with food; tasting wines, beers, and other beverages; and organizing wine service. Subjects to be explored include purchasing, storing, issuing, pricing, merchandising, and serving wines a......

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An overview of the principles of receiving, identifying, fabricating, and storing seafood. Identification will involve round fish, flat fish, crustaceans, and shellfish. Topics include knife skills, yield results, quality checking, product tasting, storage of various types of fish, techniques for fabricating cuts for professional kitchens, special storage equipment, and commonly used and underu......

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An overview of the legal issues and requirements associated with operating a foodservice establishment. Topics include contract law, forms of business enterprise, legal obligations of owners and employees, liabilities, dram shop law, and operating within state and federal regulations. ...

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