Restaurant Training Courses and Workshops School(s) providing training of
Total 243 training courses available around the world.
United States - United Kingdom - Canada - Australia - India
Starting a Coffee Shop or Restaurant Course Format: Classroom School/Trainer: South East Community College [>>] Training Center(s)/Venue(s): Bomaderry, Australia This course offers everything you need to know before purchasing or starting a coffee shop, tearooms or a small restaurant. It provides very useful information for all aspiring owners or managers of these small businesses, and will help to ensure you dont make expensive mistakes. Course material is available in book form, available for sale from your tutor.
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Certificate III in Hospitality (Operations) - Restaurant & Bar Service Course Format: Classroom School/Trainer: Brisbane North Institute of TAFE [>>] Training Center(s)/Venue(s): Brisbane, AustraliaThis course is designed to train graduates to begin a career in hospitality.
Brisbane North Institute of TAFE operates a training restaurant which is open to the public, where students experience hands-on learning in all facets of food and beverage.
Subject areas include restaurant and bar service, communication, marketing, hygiene and gaming....
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Restaurant Licensees (Certificate) Course Format: E-learning School/Trainer: Open Training and Education Network [>>] Training Center(s)/Venue(s): Sydney, AustraliaYou must be 18 years or over to join this course. This course provides you with the skills, knowledge and attitude necessary to obtain a restaurant or nightclub licence, and perform the functions of a restaurant or nightclub licensee and/or manager. Successful completion of this course fulfils the requirements of the NSW Liquor Act (1982).
Entry Requirements: There are no formal educational ......
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Ship Cabin and Restaurant Management Workshop Course Format: Classroom School/Trainer: Angelicum College [>>] Training Center(s)/Venue(s): Quezon City, PhilippinesNon Graded System of Education...
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Restaurant Service (Certificate) Course Format: Classroom School/Trainer: BMC International Education Group [>>] Training Center(s)/Venue(s): Singapore, SingaporeStudents are trained to conduct roll call, perform pre-service activities such as fold napkins, clean and polish service equipment, replenish food and beverage supplies and set up dining tables so as to get the service areas ready for receiving and serving guests.
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Restaurant Management Course Format: Classroom School/Trainer: ACSAT MANDALUYONG [>>] Training Center(s)/Venue(s): Mandaluyong, PhilippinesBachelor of Science in Hotel and Restaurant Management
Hotel and Restaurant Services
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Restaurant Management Course Format: Classroom School/Trainer: ACSAT SORSOGON [>>] Training Center(s)/Venue(s): Sorsogon, PhilippinesBachelor of Science in Hotel and Restaurant Management
Hotel and Restaurant Services
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Restaurant Management Course Format: Classroom School/Trainer: ACSAT STA MARIA BULACAN [>>] Training Center(s)/Venue(s): Bulacan, PhilippinesBachelor of Science in Hotel and Restaurant Management
Hotel and Restaurant Services
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Restaurant Management Course Format: Classroom School/Trainer: ACSAT MANILA-CARRIEDO [>>] Training Center(s)/Venue(s): Manila, PhilippinesBachelor of Science in Hotel and Restaurant Management
Hotel and Restaurant Services
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Restaurant Management Course Format: Classroom School/Trainer: ACSAT CITY OF SAN FERNANDO PAMPANGA [>>] Training Center(s)/Venue(s): San Fernando Pampanga, PhilippinesBachelor of Science in Hotel and Restaurant Management
Hotel and Restaurant Services
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