Restaurant Training Courses and Workshops
School(s) providing training of

National Certificate in Hospitality (Operations Supervision) Level 4
Course Format: Classroom
School/Trainer: The Professional Bar and Restaurant School [>>]
Training Center(s)/Venue(s): Auckland, Wellington, New Zealand

The National Certificate in Hospitality (Operations Supervision) will enable you to be the complete Hospitality Professional. This qualification will enable you to be employed around the world in this exciting industry. Currently the Hospitality industry provides unlimited job opportunities within Hotels, Cruise Ships, Resorts, Nightclubs, Restaurants and Bars. The year long National Ce......

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Learn what it takes to start a successful restaurant in this two-day seminar. A restaurant expert shares his knowledge of startup, including creating a concept, site location and building requirements, dining room and kitchen design, menu planning, financing, budget analysis, sales and marketing, management systems, advertising, and public relations....

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This "behind-the-scenes" study tour of some of the most renowned restaurants in Los Angeles--a city newly recognized for both world-class design and haute cuisine--includes on-site explanations and discussions by the designers, architects, chefs, and/or owners. Students gain insight into justifications behind individual layout and design concepts for front-of-the-house, kitchens, and ......

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The PBRS Diploma in Hospitality Management will make you the complete Hospitality Management Professional. This qualification will enable you to be employed around the world in this exciting industry. Currently the Hospitality industry provides unlimited job opportunities within Hotels, Cruise Ships, Resorts, Nightclubs, Restaurants and Bars....

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Restaurant owners understand how important customer service is for a pleasant dining experience and bar owners know that excellent and friendly service are vital to repeat business. From this online course employees will learn sales techniques, in addition to hospitality skills. Bar and restaurant consultant, Kellie Nicholson, stresses the value of a smile and a kind word for greater tips and t......

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During this course you will learn about costs associated with restaurants, what they mean and how you can control them. You will be exposed to income statements, food costs, menu and portion costing, menu pricing, daily food cost percentages, break-even points, forecasting, contribution margins and labor cost control. Outcomes: Many restaurants fail because they neglect the financial side......

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The world’s most illustrious restaurants build their reputations on being able to meet customer expectations and demands for service, quality, nutrition, diversity of product, and flavour. At The International School of Culinary at The Art Institute of Vancouver, we understand that successful communication between all the players in the business �in the kitchen and in the front of the house �......

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Maybe you think you have what it takes to manage a dining room operation or run a bustling kitchen, but you want to get the right training before you make the leap. Or perhaps you’ve always wanted to own a top restaurant but want to understand the foodservice industry from the inside out. Either way, in the Entrepreneurship & Restaurant Ownership program at The International School of Culinary ......

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Top professionals in the culinary arts do more than just cook. They manage restaurants, cater special events, offer personal chef services, and more. For many however, the ultimate dream is to own their own restaurant �to create a place that reflects their culinary passions and lets them share their style and personal panache with the world. For these individuals, The International School of C......

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Dream of owning or running your own restaurant, cafe, bakery, or other establishment? Perhaps you’re already in the business and want to take your game to another level? From either perspective, Restaurant Management is the unique, real world course that can get you there. Learn from today’s hottest restaurateurs and other industry professionals We’ve assembled an enviable g......

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