Restaurant Training Courses and Workshops
School(s) providing training of

Restaurant and Food Industry Management (Certificate)
Course Format: Classroom
School/Trainer: Ferris State University [>>]
Training Center(s)/Venue(s): Big Rapids, United States

The Restaurant and Food Industry Certificate was designed for those whose job responsibilities have been expanded, those who have moved into a new job or those wishing to qualify or retrain for a new position. Admission Requirements Any person who is admitted to the university or the University Center for Extended Learning is welcome to seek the attainment of this certificate. You must pr......

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The hotel and restaurant industry leads the service segment of our economy with continued expansion and opportunities abounding. Students are prepared for management in all areas, including sales and marketing, rooms division, food and beverage divisions, facilities operations and more. This is accomplished by course work that combines theory with authentic hands-on learning experiences. This d......

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General knowledge in food & beverage industry and the organization of a hotel Customer service Personal hygiene and professional grooming Food & beverage sanitation and safety rules Cleansing procedures of chinaware, glassware and silverware Knowledge of using dining utensils and equipment Job-related English and Putonghua Table setting and service procedures Food & beverage ter......

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Students may complete a master’s degree in HES with a specialization in Restaurant and Hospitality Management entirely online. This program is designed to "educate future leaders for the hospitality and tourism industries" by creating successful managers and future executives for positions in restaurants, hotel and lodging properties, convention bureaus, conference and meeting ce......

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Six months Academics with on the job Training and six months Practical Internship...

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As a foodservice professional, it pays to stay ahead of the curve of emerging technology and advances in our industry. Sous vide has been embraced by many of America�top culinarians as a key cooking method in creating superior textures as well as an excellent technique to maximize and highlight the organoleptic properties of food. Through demonstrations and hands-on assignments, participants w......

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Improve the appearance and taste of the food you serve with innovative presentation. In this course, you will apply your previous garde manger knowledge and skills to create profitable and appetizing buffets. During Modern Buffet Presentation Techniques, you will: Discuss flavor development, current food trends, and the flavor profiles of Asia, the Mediterranean, Latin America, and the Uni......

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With a vast selection of seafood available, there are countless menu options at your fingertips. This advanced look at seafood cookery will provide you with a solid understanding of how to work with both expensive and inexpensive varieties of fish and shellfish. During Advanced Seafood Cooking, you will: Discover how to properly handle, evaluate, and prepare various types of finfish and sh......

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The range of sauces in contemporary American cooking has never been more culturally diverse. If you have a solid understanding of classic European sauces, both you and your customers will benefit from this advanced course in sauce preparation. During Advanced Sauces: Techniques and Flavor Development you will: Discuss and prepare contemporary sauces, classical grand sauces, and "emergi......

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Gain the competitive edge that comes from mastering the appealing flavors of Southeast Asia. As part of this course, you will work with authentic ingredients and practice traditional techniques. During Southeast Asia: Traditional Flavors and Techniques, you will: Study the similarities and differences of Vietnamese, Thai, Malaysian, Indonesian and Cambodian cuisines and describe the prima......

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