Restaurant Training Courses and Workshops
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Mediterranean Cooking: An Advanced Course
Course Format: Classroom
School/Trainer: The Culinary Institute of America at Greystone [>>]
Training Center(s)/Venue(s): St. Helena, United States

The recent explosion in Mediterranean cuisine has made this a vital area of professional development for chefs. In this advanced course, experienced chefs with knowledge of Mediterranean cuisine can master the region’s broad flavor principles and cooking concepts. During Mediterranean Cuisine: An Advanced Course you will: Study common ingredients, flavor principles, and culinary tradi......

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Diet and health concerns are critical issues for today’s diners. Join our chef-instructor and staff nutritionist as they combine scientific research and traditional worldwide diets to offer healthful and flavorful menu options. During Healthy Flavors of Asia, Latin America and the Mediterranean, you will: Identify common dietary elements of traditional Mediterranean, Latin American, a......

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Unravel the mysteries behind the culinary traditions of distant lands, from Southeast Asia to South America to the Mediterranean Basin when you enroll in Global Culinary Traditions. In this culinary exploration, you’ll discover some of the common threads and the diverse differences that have defined these cuisines throughout history. You will also: Explore how dynamic flavors com......

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Keep your menus current by studying the two major directions of contemporary American interest in French cooking-seasonal bistro cooking and the flavors of Provence and the south of France. Gain an in-depth understanding of both directions through lecture, demonstration, and hands-on production. The comforting flavors of French bistro cooking makes this tradition increasingly attractive to Amer......

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Combining pungent, sweet, sour, spicy, and hot in a single dish to develop intense, contrasting levels of flavor is the hallmark of this typically healthy, bold, fun approach to cooking. Add this exciting alternative to familiar Eurocentric American cooking styles to your repertoire, and say goodbye to bland food! Through tastings, experimentation, and hands-on production, you will: Understa......

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Satisfy your customer’s taste for true Italian cuisine when you enroll in The Cooking of Italy: From Tuscany to Sicily. As you uncover traditional dishes from several regions and a variety of Italian ingredients to incorporate into your menu, you will: Study the cooking styles, ingredients, traditional dishes, and history of the following regions: Liguria, Tuscany, Lazio, Puglia, and S......

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From regional cooking to fusion cuisine, the American plate brings together an exciting assortment of distinct flavors and cooking techniques. During this highlight of the latest and most profitable trends in American cuisine particpants of The Best American Menus: Trends, Ideas, and Flavors, will: Identify the most popular ethnic food traditions and local food specialties in America today......

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With the public in search of new and exciting flavors, Latin American cuisine has moved to the forefront of today’s cooking scene. Discover ways to meet the demand for multicultural culinary influences. During Vibrant Dishes of Latin America, you will: Prepare a variety of dishes native to South America, Central America, Mexico, and the Caribbean. Work with indigenous ingredients ......

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Mediterranean cuisine and ingredients have captured the attention of the American dining public. As an introduction to Mediterranean cooking, this course will demonstrate ways to meet the increasing demand for this healthy and flavorful culinary tradition. Through lectures and hands-on cooking during Mediterranean Cuisine: Ingredients & Techniques, you will: Prepare menus from southern Fra......

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Introduce your customers to the vibrant flavors of Asia. By expanding your knowledge of classic Asian dishes and cooking techniques, you’ll have the necessary skills and insight to expand your current menu offerings. During Asian Cuisine: Ingredients and Techniques, you will: Prepare a variety of dishes native to China, Korea, Japan, Vietnam, Thailand, Malaysia, and Singapore. Pr......

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Argentina - Australia - Austria - Belgium - Canada - Colombia - Denmark - Egypt - France - Germany - Greece - Hong Kong - India - Indonesia - Ireland - Italy - Japan - Luxembourg - Malaysia - Mexico - New Zealand - Nigeria - Norway - Pakistan - Philippines - Singapore - South Africa - Spain - Sweden - Switzerland - The Netherlands - United Arab Emirates - United Kingdom - United States

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